Frases de ejemplo en inglés con «let down»

I let down the rope.

You won't be let down if you read the entire book.

When one of my coworkers starts racking up good sales figures I can't let down my guard.

Rapunzel, Rapunzel, let down your long hair.

Rapunzel, Rapunzel, let down thy hair to me.

Mary has been badly let down.

Don't let down your guard.

Sami let down his guard too much.

Those mountains are molehills, if compared with the waves of the sea. As often as we were lifted up high, one might have touched the moon with a finger. As often as we were let down, we seemed to descend directly into hell, the earth gaping.

I feel let down.

Now, therefore, the maid to whom I shall say: Let down thy pitcher that I may drink: and she shall answer, Drink, and I will give thy camels drink also: let it be the same whom thou hast provided for thy servant Isaac: and by this, I shall understand that thou hast shewn kindness to my master.

And she answered: Drink, my lord. And quickly she let down the pitcher upon her arm, and gave him drink.

And she speedily let down the pitcher from her shoulder, and said to me: Both drink thou, and to thy camels I will give drink. I drank, and she watered the camels.

The author let down a lot of her fans with her transphobia.

The author let down a lot of his fans with his transphobia.

The author has let down a lot of her fans with her transphobia.

The author has let down a lot of his fans with his transphobia.

What a let down!

Ziri threw Rima's wallet down in front of her.

I'm a little let down by how things turned out.

Tom put the blue leaflet down on the table.

They let down their brothers.

I feel let down by you.

I feel let down because you broke the trust we shared.

I feel let down when I don’t follow through on my promises.

They let down the rope and I fastened it to the basket.

to let down tools or cutlery

let the sauce down with a little pasta water if it starts to become too thick; if the soup is too thick, you can let it down with a little milk; let the sauce down with a dash of the pickling liquor; use some of the stock to let down the onion sauce