Ah, Alsace! It is usually known for the beauty of its half-timbered houses, its renowned gastronomy and its famous Christmas markets. However, it is also a cultural crossroads in the heart of Europe. It links France, Switzerland and Germany through an incredible diversity of landscapes where, flanked by mountains and the banks of the Rhine, open-air activities abound.
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In molecular gastronomy, completely new appliances are used.
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In molecular gastronomy, no boundaries are set on the creativity of the cooks.
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Gastronomy is embedded in France's heritage.
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