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The Administration is also taking steps to protect coastal communities from the impacts of climate change, improve domestic aquaculture, and provide research to better understand the challenges facing our oceans.
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Aquaculture is the breeding, rearing, and harvesting of fish, shellfish, plants, algae and other organisms in all types of water environments.
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An invasive species can be introduced to a new area via the ballast water of oceangoing ships, intentional and accidental releases of aquaculture species, aquarium specimens or bait, and other means.
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He acknowledges that aquaculture has its share of critics who are concerned that bunching fish together in a farm setting could spread disease and breed unhealthy stock.
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Waste from poorly managed aquaculture ponds can pollute ground and coastal waters, and certain carnivorous species like salmon must be fed products made from other fish, like oil and meal — meaning continued pressure on wild fish populations.
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Stotish says US approval is a very important step in the eventual commercialization of this fish for "aquaculture", or fish-farming, around the world.
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Webster sees aquaculture as a way to bring the oysters back. Hatchery "seed" — farm-raised juvenile oysters — are being used to create oyster sanctuaries, where harvesting is prohibited.
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Diana emphasizes that when practiced sustainably, aquaculture can benefit the environment by reducing pressure from commercial fishing and even helping to rebuild wild populations.
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Don Webster, an extension specialist at the University of Maryland, agrees. Since the late 1970s, he has worked to support aquaculture production in the mid-Atlantic region of the United States — specifically, in the Chesapeake Bay, the nation's largest estuary. His specialty is oysters.
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